Define pasteurization

We ll focus in on how pasteurization works, what it s used on, and why it s. Pasteurization Define Pasteurization at m pasteurization pasteurization (ps chr-z shn, ps tr-) n. Introduction: Louis Pasteur found a practical method of preventing the spoilage of beer and wine. Pasteurization - , the free encyclopedia Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned foo and others.

Pasteurization Definition of Pasteurization by Merriam-Webster a process in which a liquid (such as milk or cream) is heated to a temperature that kills harmful germs and then cooled quickly. The act or process of heating a foo especially a beverage such as milk or beer, to a specific temperature for a specific period of time in. Pasteurize Define Pasteurize at m to expose (a foo as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of foo without radically altering taste or. Definition of Pasteurization: Food preservation method in which moderately high (62C to 100C) temperatures are used (for about to minutes) to. In 18Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour.

Definition of Pasteurization - MedicineNet Pasteurization: A method of treating food by heating it to a certain point to kill pathogenic (disease-causing) organisms but not harm the flavor or quality of the. A method of destroying disease-producing bacteria and checking the activity of. Pasteurization - definition of pasteurization by The Free Dictionary pasteurization n. beverage dispensers that ll make your hydration station look like.

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Pasteurization - , the free encyclopedia

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